“ First time at Le Mont. We went for our anniversary and honestly it was a great experience. The staff was very welcoming the food was great and we had a great view. The staff just went above and beyond to make the night special. ”

“ I kept looking around waiting for someone to tap me on the shoulder asking me to go to the kitchen to help with washing the dishes. The hallway looks like an art gallery with a Richard Moore painting where couples enjoy the Waltz. The view in this place lives up to everything people say about it. the rainy day and the fog moving in and out only added to the orra I cannot tell you how impressed I was with the staff and atmosphere. I am just a boy who grew up in patched pants, The tables were set in formal dining the glasses filled with ice and fresh water with all the sharp edges of the knives directed to the plates this dates back to when the dinner guests had real knives and it was considered, a front to point the sharp at the person seated next to you. So, the young waiters and waitresses worked as a team to bring out the salads and freshly baked rolls to the guests. I had salmon with green beans a few carrots and mashed potatoes. it was long after that Tom Z in a formal black tuxedo was at my table to make sure the meal and the service were everything a person would expect in such a fine eatery. The bathroom clean and was spotless. I took one last look at the painting on the wall as a left. Just for a moment, it seemed like the painting had come alive I could hear the music of Johann Strauss II known as the composer often called "The Waltz King". I will be back again! Tony Z! Thanks again for allowing me the privilege to dine at the Lemont. ”

“ I had high hopes for the Le Mont. I am somewhat disappointed. The highlight of our dinner was Chad who was a fantastic server. The decor was old school classy which was interesting, but the view was kinda obscured by the glare from the chandeliers. Our food was a mixed result. Lowlights: crab hoelzel, mixed vegetables served with entrees. Mid tier: crab cakes, mashed potatoes. Highlights: rack of lamb, truffle fries. I was really hoping the crab cakes would be good, but I was just let down. The lamb was delicious though! If you live in Pittsburgh, I definitely recommend trying it out once, just because it is so iconically Pittsburgh. ”

“ I decided to come here for my birthday dinner! We did reservations on open table and were seated immediately. It was worth going here during restaurant week! We got to experience three courses for $45.25. The steak had 25% fatty parts to it so I would be aware of that. The place is very spacious and open with a great view. They do charge a $2 per slice cake fee if you bring your own to celebrate. ”

“ Excellent service with Chad. Everything was so delicious and had a wonderful view of Pittsburgh. Cannot wait to go back. ”

“ I'd highly recommend this place for anyone looking for a nice dinner in Pittsburgh! The view was amazing and the service was fabulous! I also enjoyed the food and quality of what I received! They start you off with rolls that are crunchy and flaky on the outside and soft on the inside. I also loved that we had our own butter plate with butter, the little things right? I started with a caesar salad that they made tableside, which was fun to watch but also made it feel super fresh! It was delicious and perfectly seasoned! I got the tomahawk pork chop which was juicy and crispy on the outer edge, the way I like pork chops! The sides weren't my favorite but it was okay since the chop was huge I need with crème brûlée, which had a nice vanilla flavor, smooth and sugary! ”